Author Topic: Gloria MNI - Bakery Ingredients  (Read 778 times)


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Gloria MNI - Bakery Ingredients
| February 04, 2016, 11:41:03 AM
Gloria MNI - Anticaking, Citric Acid, Cocoa Powder, Cornstarch, Dextrose, Fructose, Glucose, MSG, Sodium Citrate - Syrabaya


PT. Gloria Mitra Niagatama International (GloriaMNI) was built on 1999. This company was built by spouse, they are Mr. Wiryanto Hadikusumo and Mrs, Elia Hadikusumo, who are experienced in trading by the products of MSG, Cocoa Powder, Glucose, Fructose, etc.

Although, this company categorized as a freshman, but it already be a good corporate and countable partner, either nationally or internationally. Some big companies on the list are in charge as a corporate since this company was builds.

GloriaMNI’ vision is to be reliable company by it cooperates. This thing is already being a management constitution to walk on the company.

Therefore, since view years ago, this company becomes the main player in food industry and chemical.

By Internet Media, we would like to show the companies, who are already in charge or the companies who want to join with us, to get closer and know the background and the product from our company.

For More Info :
Jl. Taman Puspa Raya blok B2/23
Citra Raya - Kota Mandiri
Surabaya Jawa Timur 60217 Indonesia
Tel.: +62-31-7420888
Facs.: +62-31-7420777
« Last Edit: October 12, 2016, 03:51:56 PM by admin »




Citric Acid
Reply #1 | October 12, 2016, 01:35:18 PM

Citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things.

Citric acid is a commodity chemical, and more than a million tonnes are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent.

At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, whereas the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form by heating above 78 °C. Citric acid also dissolves in absolute (anhydrous) ethanol (76 parts of citric acid per 100 parts of ethanol) at 15 °C.

In chemical structure, citric acid shares the properties of other carboxylic acids. When heated above 175 °C, it decomposes through the loss of carbon dioxide and water (see decarboxylation).

Citric acid is a slightly stronger acid than typical carboxylic acids because the anion can be stabilized by intramolecular hydrogen-bonding from other protic groups on citric acid.

For More Info :
PT. Gloria Mitra Niagatama International
Jl. Taman Puspa Raya blok B2/23
Citra Raya - Kota Mandiri
Surabaya Jawa Timur 60217 Indonesia
Email: [nofollow]
Tel.: +62-31-7420888
Facs.: +62-31-7420777
http: [nofollow]