Bird’s Nest & Gingkoes Syrup<\/p>\n
<\/p>\n
Ingredients :
\n113 g soaked superior bird’s nest
\n75 g gingkoes
\n2 red dates
\n94 g rock sugar
\n4 cups water<\/p>\n
Method :
\n1. Remove shells from gingkoes. Soak in boiling water for s while. Remove membrane and stalks. Wash red dates and remove pits. Then put red dates and gingkoes into a pot. Add 4 cups of water. Cook for 30 minutes.<\/p>\n
2. Rinse rock sugar. Add into red dates and gingkoes water. Cook until rock sugar has dissloved. Put in bird’s nest. Then cook over low heat for 5 to 10 minutes. Serve. (stir while cooking so that the ingredients will not stick to the bottom of the pot.)<\/p>\n","protected":false},"excerpt":{"rendered":"
Bird’s Nest & Gingkoes Syrup Ingredients : 113 g soaked superior bird’s nest 75 g gingkoes 2 red dates 94 g rock sugar 4 cups water Method : 1. Remove shells from gingkoes. Soak in boiling water for s while. Remove membrane and stalks. Wash red dates and remove pits. Then put red dates and […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[413],"tags":[],"yoast_head":"\n