Bird’s nest,Crab Meat &Winter Melon Soup<\/p>\n
<\/p>\n
Ingredients :
\n113 g Superior bird’s nest
\n450 g winter melon
\n38 crab meat
\n2 cups stock
\n1 egg white
\n1 slice ginger<\/p>\n
Seasoning :
\n1\/3 tsp salt
\n1 tsp caltrop starch
\n2 tbsp stock<\/p>\n
Method :<\/p>\n
1. Drain bird’s nest. Remove pell from winter melon. Then remove pith and cut into pieces.<\/p>\n
2. Bring stock to the boil. Add ginger slice and winter melon. Cook for 10 minutes. Then cover for 10 more minutes. Discard ginger slice. Add winter melon into the blender. Process into winter melon puree.<\/p>\n
3. Add bird’s nest into winter melon puree and bring to the boil. Stir in crab meat, seasoning and egg white. Serve.<\/p>\n
Bird’s nest, Crab Meat & Winter Melon Soup<\/p>\n","protected":false},"excerpt":{"rendered":"
Bird’s nest,Crab Meat &Winter Melon Soup Ingredients : 113 g Superior bird’s nest 450 g winter melon 38 crab meat 2 cups stock 1 egg white 1 slice ginger Seasoning : 1\/3 tsp salt 1 tsp caltrop starch 2 tbsp stock Method : 1. Drain bird’s nest. Remove pell from winter melon. Then remove pith […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[413],"tags":[],"yoast_head":"\n