\nsciencedirect.com
\nChao-Tan Guoa, b, c, Tadanobu Takahashia, c, Wakoto Bukawad, Noriko Takahashic, e, Hirokazu Yagic, e, Koichi Katoc, e, Kazuya I.-P. Jwa Hidaria, c, Daisei Miyamotoa, c, Takashi Suzukia, c and Yasuo Suzukia, c,
\naDepartment of Biochemistry, University of Shizuoka, School of Pharmaceutical Sciences and COE Program in the 21st century, Suruga-ku, Shizuoka 422-8526, Japan
\n
\nbInstitute of Bioengineering, Zhejiang Academy of Medical Sciences, 182 Tianmushan Road, Hangzhou 310013, PR China
\ncCREST, Japan Science and Technology Agency, Saitama 332-0012, Japan
\ndCombi Corporation, Functional Foods Div. 5-2-39 Nishibori, Sakura-ku, Saitama-shi, Saitama 338-0832, Japan
\neFaculty of Pharmaceutical Sciences, Nagoya City University, Nagoya 467-8601, Japan
\n Received 4 November 2014;\u00a0 accepted 7 February 2014.\u00a0 Available online 3 March 2014.<\/p>\n
Abstract<\/p>\n
Edible bird’s nest (EBN) is the nest of the swift that is made from its saliva. Although EBN has been widely used for enhancing immunocompetence, its antiviral efficacy has not been studied in detail. We found that EBN extract could strongly inhibit infection with influenza viruses in a host range-independent manner when it was hydrolyzed with Pancreatin F. Western blotting assay showed that the EBN extract bound to influenza virus. Furthermore, EBN extract could neutralize the infection of MDCK cells with influenza viruses and inhibit hemagglutination of influenza viruses to erythrocytes, but it could not inhibit the activity of influenza virus sialidase. Fluorometric HPLC indicated that the major molecular species of sialic acid in EBN is N-acetylneuraminic acid. The results suggest that EBN is a safe and valid natural source for the prevention of influenza viruses.<\/p>\n
Keywords: Influenza; Bird nest; Sialic acid<\/p>\n","protected":false},"excerpt":{"rendered":"
sciencedirect.com Chao-Tan Guoa, b, c, Tadanobu Takahashia, c, Wakoto Bukawad, Noriko Takahashic, e, Hirokazu Yagic, e, Koichi Katoc, e, Kazuya I.-P. Jwa Hidaria, c, Daisei Miyamotoa, c, Takashi Suzukia, c and Yasuo Suzukia, c, aDepartment of Biochemistry, University of Shizuoka, School of Pharmaceutical Sciences and COE Program in the 21st century, Suruga-ku, Shizuoka 422-8526, Japan<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[413],"tags":[],"yoast_head":"\n