[Kristin]

Almost every patisserie scattered in Bojonegoro definitely provide “ledre “. Ledre is typical traditional snack original from Bojonegoro. People in Bojonegoro are very caring and love of traditional snacks that made ??in the area and they don’t hesitate to introduce ledre snack to all visitors (tourists) who come to the area. Ledre is made ??from plantain as its main ingredient. With a sweet taste savory, ledre is also rich in protein and without preservatives. Ledre has roll form, like a cake sticks roll snack, astor snack, and semprong snack. Ledre has a length of about 20 cm and diameter about 1.5 cm. Ledre snack has characteristics not only slighter weight if compared with other snacks, but also a light brown color tempting with the taste of banana aroma.

Basic ingredients of ledre snack consist of rice flour, plantains, coconut milk, sugar, egg, and peanut oil. But also many bakers of ledre use other types of bananas in the process of making these snacks. After that, basic ingredients are put together and softened by being flat sheets, then rolled. In line with the times and demands of the market, now ledre is not only take advantage of plantains, but also made with a variety of other banana types, such as saba banana, green bananas, banana milk, and so on. Ledre is currently also available in different flavors and aromas such as chocolate, milk, and more.

In Bojonegoro, ledre is still being developed by the industry which bakers of ledre are Bojonegoro people who undertake the production process ledre at home. One of the places that become ledre production center in Bojonegoro is Padangan District that located about 25 km from the town of Bojonegoro. There are 110 business units that produce ledre which labors involved in the production of this ledre are up to 220 people with a production capacity of 9.9 million lede per year. Although this production is still home industry, but ledre marketing has been able to spread to big cities, such as Jakarta, Semarang, Surabaya, Yogyakarta, even down to the outer island of Java. Home industries that produce ledre in Bojonegoro are already quite professional. In terms of packaging has been made in accordance with hygienic. In addition, ledre production is already register at Health Department.

Ledre is very suitable as a companion while drinking tea, served to guests, and as be original souvenirs from Bojonegoro. Ledre with banana taste has become the favorite snack of the most visitors. So when you travel to Bojonegoro, don’t forget to bring souvenirs ledre snacks. It's feel not complete if visit Bojonegoro without buy some Ledre.


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