Author Topic: Pearl Cultivation in Indonesia  (Read 1151 times)

OfflineKristin

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Pearl Cultivation in Indonesia
| June 06, 2016, 03:40:38 PM

For centuries, pearl divers have sought oysters in the clear waters of the Indonesian archipelago. The oysters were harvested for their valuable inner mother of pearl shell, which was used to make buttons. On rare occasions pearls Barok Necklacewere found inside, a valuable find. Stories of life in Batavia in the 1600s make mention of Arab traders of pearls and their popular wares.

Traditional diving and its very low rate of success in finding pearls has been largely replaced in recent decades by the cultivation of cultured pearls. In the late 1800s, three Japanese inventors, the most famous of which was Mikimoto, discovered the technique to culture both saltwater and freshwater pearls. Pearl farms, found in China, Japan, the US and the tropical waters of Southeast Asia produce millions of beautiful cultural pearls annually, which is primarily what is found on the market today.

The Japanese have been interested in cultivating pearls in Indonesia. By the mid-1990s, heretofore minor interests had led to major investment by domestic and Japanese investors in the cultured pearl industry in Indonesia, not only in the province of Maluku, but also in Southeast and Central Sulawesi, West Nusa Tenggara, Lombok and Lampung. In the last few years, some pearl cultivation has moved out of the areas of unrest in Maluku and Sulawesi and pearl cultivators are finding new sites in the clear waters of Papua and off other islands to cultivate their treasures.


Stringing a pearl necklace.In Indonesia, the primary cultivation is of South Sea Pearls, grown in saltwater farms in the silver lip or gold lip oyster (Pinctada Maxima). This type of oyster grows well in the waters off Indonesia, Australia, the Philippines, and Japan. The natural colored pearls produced by these oysters include silver/white, silver, pink, cream and golden. The proper term for these pearls is “saltwater cultured pearls”. The high-luster, perfectly spherical white pearl commands the highest price, as it can take the oyster many years to grow the largest pearls.

Whatever the shape or size, the work of the oyster to deposit the thousands of layers of thin calcium carbonate crystals, creates beautiful pearls which have been treasured by women for jewelry and ornamentation for centuries. Neither cut nor polished, pearls are the only natural gem that comes ready to wear.


Article Source: http://www.expat.or.id/

OfflineKristin

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Re: Pearl Cultivation in Indonesia
Reply #1 | June 13, 2016, 02:22:01 PM
Fandiasta


Located in the residential neighborhood of Kemanggisan Ilir behind Slipi Jaya Plaza, Fandiasta is a jewelry lover's paradise. Hundreds of ropes of almost every type of pearl imaginable and a wide assortment of ropes of semi-precious stone beads, are laid out on the counters, hung from racks or displayed throughout the shop.

Ibu Fan Sindhunata established Fandiasta in 1976, providing accessories for Javanese traditional wedding dress. Some of these accessories still remain in the shop, evoking memories of their early years in business. Today, her husband, Pak Sigit Sindhunata, their son Indra and their nephew Robby carry on the tradition of customer service that Ibu Fan was famous for.

In the 90s, the focus changed completely to the creation of pearl jewelry, utilizing pearls (mutiara) cultivated in farms in Maluku. The more recent introduction of semi-precious stones and crystal jewelry has further expanded the range of goods sold at Fandiasta. The semi-precious stone beads come both from Indonesia and beyond its borders, with over 30 types of stones - from Amethyst to White Onyx.

Look through the pearls that adorn the counters at Fandiasta; you're sure to find something to please you. The cost per standard 16-inch (40 cm.) strand ranges from Rp 45,000 to over Rp 4 million.


While the perfect round spheres sought after by well-to-do pearl connoisseurs are tucked away in the special collection, the so-called art-shaped pearls, also known as baroque (imperfect), or semi-baroque, are displayed throughout the store in abundance. The baroque pearls are increasingly popular and come in a variety of non-spherical shapes and colors and are referred to by their shape - rice, corn, pear, and others.

To cater to the tastes of fashion-conscious women, Fandiasta also stocks dyed pearls. These are pearls of a lesser quality which have been colored either through a laser process or through the food substances that are fed to the oyster while it is forming the pearl. Purple, blue and green baroque and semi-baroque pearls can be combined with natural colored pearls to create a truly unique necklace or bracelet.


Article Source: http://www.expat.or.id/