Bird’s nest,Crab Meat &Winter Melon Soup
Ingredients :
113 g Superior bird’s nest
450 g winter melon
38 crab meat
2 cups stock
1 egg white
1 slice ginger
Seasoning :
1/3 tsp salt
1 tsp caltrop starch
2 tbsp stock
Method :
1. Drain bird’s nest. Remove pell from winter melon. Then remove pith and cut into pieces.
2. Bring stock to the boil. Add ginger slice and winter melon. Cook for 10 minutes. Then cover for 10 more minutes. Discard ginger slice. Add winter melon into the blender. Process into winter melon puree.
3. Add bird’s nest into winter melon puree and bring to the boil. Stir in crab meat, seasoning and egg white. Serve.
Bird’s nest, Crab Meat & Winter Melon Soup
