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Mushroom cultivation is not new in Indonesia. However, the success of the plant cultivation, especially mushroom cultivation is not necessarily the case in all places. One of regions of mushroom cultivation, Sidoarjo is able to make mushroom village developed by local residents. Wadungasih Village is center of mushroom growers that being developed. The village is […]
Onde-onde (boiled rice cake) is a traditional food with round shape which the outer feels supple and included a mix of green beans and brown sugar. Onde-onde is one of the famous traditional food in Indonesia and usually has encountered in the traditional market. One of area that famous with culinary of onde-onde is in […]
Cracker is one kind of typical Indonesian food that be favorite people in its region. Almost every region in Indonesia has typical crackers which is sometimes synonymous with the name of native region such as Palembang Crackers from South Sumatra, desert crackers from Kediri, East Java (East Java), and when talking about shrimp crackers, so […]
Whenever visiting tourist areas or other areas, sometimes we are thinking what foods can be used as souvenirs. Similarly, when visiting the island of Bawean, we think again what can be used as gifts for the family at home. The answer is Petola Cracker. Petola cracker is actually not much different with other crackers made […]
Walking to East Java may occasionally stop in Bondowoso for enjoying the natural beauty or the beautiful sights there or tour of culinary. Speaking of culinary tourism in Bondowoso, who is not familiar with souvenirs typical of this Bondowoso. Yes, there is tape typical of Bondowoso. Tape is sweet foods that make famous Bondowoso area […]
The variety of Indonesian food is endless for reviews. Some areas have a soybean-based for food products. One of area that easily found is the production of tempe crakcer. There are some areas that produce these snack foods, such as Malang, Trenggalek, Tulungagung, and several other areas. Who does not know tempe cracker, typical of […]
Have you ever been tasted salted egg in various flavors? If you have been not, try to taste the various flavors of salted egg production of duck producers in Kebonsari Village, Candi District, Sidoarjo, East Java. Mostly people in this village are farmers of laying ducks since the 1990s and up until now this local […]
Magetan is a tourist city that located in East Java Province. Hearing the word of “Magetan”, probably for most people will immediately think about Sarangan Lake because, Sarangan Lake becomes one of the tourist icons of Magetan. Magetan has a vision, which is “Realization of Magetan’s Welfare that is Righteous and Dignified”. In Magetan, there […]
One of the cakes or snack typical of Lamongan is Wingko that known as traditional food in Indonesia. Wingko is a kind of cake that made from coconut and other materials. Wingko is famous traditional food typical of Babat District in Lamongan, therefore this cake is always called with name “Wingko Babat”. Babat District is […]
Almost every patisserie scattered in Bojonegoro definitely provide “ledre “. Ledre is typical traditional snack original from Bojonegoro. People in Bojonegoro are very caring and love of traditional snacks that made in the area and they don’t hesitate to introduce ledre snack to all visitors (tourists) who come to the area. Ledre is made from […]