The variety of Indonesian food is endless for reviews. Some areas have a soybean-based for food products. One of area that easily found is the production of tempe crakcer. There are some areas that produce these snack foods, such as Malang, Trenggalek, Tulungagung, and several other areas. Who does not know tempe cracker, typical of snack food that full of nutrition is much-loved. Its main ingredient course of tempe and can be enjoyed with multiple choices of taste. These food souvenirs can be in every corner of Trenggalek where sell some souvenirs typical of Trenggalek. Although many areas are producing tempe cracker, there are some differences in each region. For example, differences tempe cracker in Malang with those in Trenggalek is process of making these products. In Malang, the manufacturing process is beginning from thick tempe then it would be sliced thin and after that it would be fried. In Trenggalek, frying process of tempe cracker is already thin. Soybeans that have been fermented, composed of thin -thick half of the soybeans, then arranged in layers (typically 5 layers), so thin of tempe is not because of slicing process.
Savory flavor of tempe crackers from Trenggalek comes from a very simple seasonings, such as garlic, coriander, salt, and usually plus slices of orange leaves. Not to forget the additional flour bind together to make it more crispy of tempe cracker. To maintain the quality of tempe cracker, some craft makers avoid using bulk oil when frying tempe cracker product. So, let’s buy and taste the delicious tempe cracker when you visit Trenggalek. You can choose the tempe cracker product in traditional packaging with besek or in modern packaging with box. If using besek as packaging of these products, you can choose the desired size of tempe cracker.
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