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The work patterns of weaving craftsmen throughout Indonesia are relatively similar. They started by getting the raw materials mostly to find their own drying, thinning, and then knitting. The equipment they uses is generally still simple, such as: cutting knives, thinning knives, pliers and pincers. In the woven art, there are various kinds of weave. […]
Indonesia’s small businesses, which employ a large proportion of the nation’s workforce and contribute around 60 percent to the country’s economy, have been hit hard by the COVID-19 crisis, with the economy plunging into recession following an economic contraction recorded since mid-2020. Given micro, small, and business enterprises. Medium (MSMEs) became the backbone of the […]
The art of weaving is an activity of overlapping and crossing over to form a beautiful and attractive object. The materials used for plaiting are such as blades or sheets which can be bamboo, pandan leaves, leaf, rattan, or animal skins. Weaving is a handicraft that still widely practiced by people in rural areas. The […]
President Joko Widodo (Jokowi) said that Indonesia has strength in the field of green products or environmentally friendly products. This field has the potential to increase the competitiveness of Indonesian products in the global market. He called this a long-term strength, in which all countries in the region began to look to work on environmentally […]
Proud to Made in Indonesia is the government’s effort to help micro, small and medium enterprises (MSMEs) to survive amid the impact of Covid-19. With this movement, Indonesians are encouraged to buy products made in Indonesia. The very large population of Indonesia, nearly 300 million people, is a big opportunity that can be optimized. If […]
Micro, small and medium enterprises (UMKM) assisted by a number of ministries and Indonesian Chamber of Commerce are given the opportunity to ‘open a stall’ in Saudi Arabia by exporting their products. Based on the records of the Ministry of Cooperatives and SMEs, there are 5 products that will be exported by the assisted MSMEs: […]
A serving hood is one of the household appliances that traditionally functioned as a tool to cover food. When and who made the hood for the first time it is not certain know. The job of making this serving hood is a side job besides farming and is done by women from the Malay tribe. […]
The Covid-19 pandemic is not a barrier for a craftsman to keep creating and innovating, as well as always exist in the business world. His name is Muslim, he did not get discouraged when the pandemic hit some of his businesses, in the property and advertising fields. He persisted even though he swerved to other […]
The Ministry of Industry initiated the Indonesia Food Innovation (IFI) program for food small and medium industries (IKM). This program involves academics, practitioners, and the food industry. The IKMs are expected to increase their capabilities in developing their industries. IFI is a business acceleration program aimed at food SMIs that have product innovation or process […]
Poor Indonesians everywhere in the huge archipelago can produce and sell products they create at home in local markets, for an extremely low fee. They cannot export these products because of two main artificial obstacles: They cannot afford to get an exporter license and the international shipping costs from Indonesia are extremely high, which cannot […]